Appetizers
Chilled Oysterson the half shell |
$17.95 |
Seafood Plattershrimp, fresh lobster meat, oysters and jumbo lump crab |
$59.95 |
Jumbo Shrimp Cocktail |
$16.95 |
Lump Blue Crab and Lobster Cakes |
$18.95 |
Crab Louie |
$17.95 |
Moroccan Shrimp |
$14.95 |
Pepper and Coriander Crusted Tuna4oz |
$16.95 |
Pan Seared Diver Scallopswith creamy leek and truffle ragout |
$16.95 |
Lollipop Lamb Chopswith creamy leek and truffle ragout |
$16.95 |
Sweet and Spicy Calamariwith chili peppers, scallions, julienned carrots in a sweet and spicy chili sauce, sprinkled with candied cashews |
$16.95 |
Soups
Lobster Bisque |
$11.95 |
Baked French Onion Soup |
$8.95 |
Salads
Chopped Saladgreens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glaze |
$21.95 |
Caesar Salad |
$10.95 |
Baby Kale and Quinoa Saladribbons of baby kale with butternut squash, quinoa, caramelized onions and almonds in an apple cider vinaigrette |
$12.95 |
Grilled Hearts of Romaine Saladwhole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon and white balsamic vinaigrette |
$11.95 |
The Wedgewedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons |
$11.95 |
House Saladfresh spinach, frisse and baby greens tossed with goat cheese, toasted spiced pecans and dried cherries in a sherry vinaigrette |
$7.95 |
Entrees
Our steaks are USDA prime beef. Only 2% of all beef raised is graded prime for its superior marbling and texture. All of our prime meat is aged 28 - 34 days.
Filet Mignon8 oz |
$41.95 |
Filet Mignon11 oz |
$46.95 |
Beef Wellington |
$44.95 |
Steak au Poivre13 oz |
$44.95 |
Bone In Strip Steak18 oz |
$47.95 |
New York Strip15 oz |
$46.95 |
Porterhouse Steak24 oz |
$49.95 |
Cowboy Steak20 oz to 22 oz. Southwest, blackened or barbecued |
$48.95 |
Chargrilled Berkshire Pork Chops |
$29.95 |
Australian Rib Lamb Chops |
$39.95 |
Rosemary Scented Organic Chicken |
$25.95 |
Roasted Rack of Venison |
$38.95 |
Grilled Bone in Veal Chop |
$39.95 |
Lump Blue Crab & Lobster Cakeswith roasted pepper coulis and basil oil |
$32.95 |
Blackened Red Snapper8 oz. with corn spoonbread, sautéed Swiss chard, roasted red pepper sauce |
$35.95 |
Pepper and Coriander Crusted Tuna8 oz with ginger soy and wasabi sauce |
$36.95 |
Pan Seared Diver Scallopswith creme fraiche mashed potatoes and red wine reduction |
$33.95 |
BBQ North Atlantic Salmon10 oz with corn spoonbread, sautéed Swiss chard and basil oil |
$30.95 |
Dover Sole Meuniere or Amandine |
$0.00 |
Jumbo South African Lobster Tail |
$0.00 |
Fresh Sides
Cheddar au Gratin Potatoes |
$9.95 |
One Pound Baked Potato |
$7.95 |
Sweet Potato Fries |
$7.95 |
Southern Style Corn Spoonbread |
$6.95 |
Roasted Brussels Sprouts |
$9.95 |
Garlic Smashed Potatoes |
$7.95 |
Sauteéd Spinachwith garlic |
$9.95 |
Steamed Broccoli |
$9.95 |
Grilled Asparaguswith parmesan |
$11.95 |
Creamed Corn |
$9.95 |
Baked Three Cheese Macaroniwith roasted poblano chiles |
$9.95 |
Sautéed Wild Mushrooms |
$9.95 |
Seasonal Vegetables |
$0.00 |
Add Ons
Roquefort Cheese |
$4.95 |
Oscar |
$12.95 |
Pan Seared Diver Scallops |
$11.95 |
Grilled Gulf Shrimp |
$1,195.00 |
Au Poivre |
$3.95 |